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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha; São Gabriel da Palha. |
Data corrente: |
06/05/2013 |
Data da última atualização: |
15/07/2021 |
Tipo da produção científica: |
Documentos |
Autoria: |
COSTA, A. N. da.; COSTA, A. de F. S. da.; CAETANO, L. C. S.; GROBÉRIO, J. C.; MOTTA, G. T.; MAZZO, G. L.; BONATTO, A.; SPERANDIO, A. L.; MATTOS, L. J. de.; COMÉRIO, A.; SANTOS, E. J.; MATTOS, C. A. S.; ESPOSTI, M. D.; ALTOÉ, J. A.; FERREIRA, G. R.; BALBINO, V. R. S.; PAIVA, S. D. de.; SAID, J. P.; BAPTISTI, E.; NASCIMENTO, V.; HATUM, L. do C.; TOREZANI, A. C.; SILVA, M. A. |
Afiliação: |
Aureliano Nogueira da Costa, Incaper; Adelaide de Fátima Santana da Costa, Incaper; Luiz Carlos Santos Caetano, Incaper; José Carlos Grobério, Incaper; Gerson Tavares da Motta, Incaper; Aliamar Comério, Incaper; Elio José dos Santos, Incaper; Carlos Alberto Sangali de Mattos, Incaper; Marlon Dutra Degli Esposti, Incaper; Josélio Antônio Altoé, Incaper; Vera Regina Santos Balbino, Incaper; Lelio do Carmo Hatum, Incaper; Marivaldo Araújo Silva, Incaper. |
Título: |
Polo de manga para a industria no Estado do Espírito Santo. |
Edição: |
1 ed. |
Ano de publicação: |
2009 |
Fonte/Imprenta: |
Vitória, ES: Incaper, [2009?]. |
Série: |
(Incaper. Documentos, 181). |
ISSN: |
1519-2059 |
Idioma: |
Português |
Palavras-Chave: |
Antônio Carlos Torezani; Espírito Santo; Jorge Possi Said; Lélio do Carmo Hatum; Manga; Mango-tree; Marivaldo Araújo Silva; Sebastião Domingues de Paiva; Vera Regina Santos Balbino; Vinicius Nascimento. |
Categoria do assunto: |
-- |
URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/2312/1/BRT-polodamangaparaindustria-Incaper.pdf
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Marc: |
LEADER 01428nam a2200517 a 4500 001 1000054 005 2021-07-15 008 2009 bl uuuu u0uu1 u #d 022 $a1519-2059 100 1 $aCOSTA, A. N. da. 245 $aPolo de manga para a industria no Estado do Espírito Santo. 250 $a1 ed. 260 $aVitória, ES: Incaper, [2009?].$c2009 490 $a(Incaper. Documentos, 181). 653 $aAntônio Carlos Torezani 653 $aEspírito Santo 653 $aJorge Possi Said 653 $aLélio do Carmo Hatum 653 $aManga 653 $aMango-tree 653 $aMarivaldo Araújo Silva 653 $aSebastião Domingues de Paiva 653 $aVera Regina Santos Balbino 653 $aVinicius Nascimento 700 1 $aCOSTA, A. de F. S. da. 700 1 $aCAETANO, L. C. S. 700 1 $aGROBÉRIO, J. C. 700 1 $aMOTTA, G. T. 700 1 $aMAZZO, G. L. 700 1 $aBONATTO, A. 700 1 $aSPERANDIO, A. L. 700 1 $aMATTOS, L. J. de. 700 1 $aCOMÉRIO, A. 700 1 $aSANTOS, E. J. 700 1 $aMATTOS, C. A. S. 700 1 $aESPOSTI, M. D. 700 1 $aALTOÉ, J. A. 700 1 $aFERREIRA, G. R. 700 1 $aBALBINO, V. R. S. 700 1 $aPAIVA, S. D. de. 700 1 $aSAID, J. P. 700 1 $aBAPTISTI, E. 700 1 $aNASCIMENTO, V. 700 1 $aHATUM, L. do C. 700 1 $aTOREZANI, A. C. 700 1 $aSILVA, M. A.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
19/02/2024 |
Data da última atualização: |
19/02/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
CRASQUE, J.; BRANDÃO, T. M. dos S.; CERRI NETO, B.; COMÉRIO, M.; VOLPI, P. S.; ARANTES, L. de O.; MACHADO FILHO, J. A.; MILANEZ, C. R. D.; DOUSSEAU, S. |
Afiliação: |
Jeane Crasque, UFES; Thielen Martins dos Santos Brandão, UFES; Basilio Cerri Neto, Incaper/Estágio; Marcone Comério, Incaper; Paulo Sérgio Volpi, Incaper; Lucio de Oliveira Arantes, Incaper; José Altino Machado Filho, Incaper; Camilla Rozindo Dias Milanez, UFES; Sara Dousseau Arantes, Incaper. |
Título: |
Physiological quality of seeds of Coffea canephora from early and late clones during maturation. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Bragantia, v. 83, 2023. |
DOI: |
https://doi.org/10.1590/1678-4499.20230200 |
Idioma: |
Português |
Conteúdo: |
The objective of this study was to evaluate the physiological quality of seeds from early and late maturing Coffea canephora
clones, aiming to identify the ideal harvest time. The fruits were collected every two weeks from 188 days after anthesis (DAA) and
characterized as green, cane green, cherry, and dry. The seeds were evaluated for water content, germination percentage, normal and
abnormal seedlings, nongerminated seeds and dead seeds, vigor index, hypocotyl, and root length. Seed germination of the early maturing
clone started at 202 DAA, while that of the late maturing clone started at 230 DAA, with both clones showing a water content of 63% and a
dry mass of 37%. Although the optimum harvest point was identified at the cherry ripening stage, it was found that the late maturing clone
showed a more pronounced variation in the maturation process, directly impacting the physiological quality of the seeds. Furthermore,
a significant correlation was observed between the maturation stages and the physiological quality of the seeds. For the early maturing
clone, the maximum physiological quality was recorded at 244 DAA, corresponding to 80% of fruits at the cherry stage, while for the late
maturing clone this point was reached at 326 DAA, with 98% of the fruits ripe. |
Palavras-Chave: |
Café conilon. |
Thesagro: |
Coffea Canephora; Germinação; Maturação; Maturação Precoce; Maturação Tardia; Qualidade. |
Categoria do assunto: |
-- |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/item/4611/1/qualidade-conilon.pdf
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Marc: |
LEADER 02194naa a2200313 a 4500 001 1025470 005 2024-02-19 008 2023 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1590/1678-4499.20230200$2DOI 100 1 $aCRASQUE, J. 245 $aPhysiological quality of seeds of Coffea canephora from early and late clones during maturation.$h[electronic resource] 260 $c2023 520 $aThe objective of this study was to evaluate the physiological quality of seeds from early and late maturing Coffea canephora clones, aiming to identify the ideal harvest time. The fruits were collected every two weeks from 188 days after anthesis (DAA) and characterized as green, cane green, cherry, and dry. The seeds were evaluated for water content, germination percentage, normal and abnormal seedlings, nongerminated seeds and dead seeds, vigor index, hypocotyl, and root length. Seed germination of the early maturing clone started at 202 DAA, while that of the late maturing clone started at 230 DAA, with both clones showing a water content of 63% and a dry mass of 37%. Although the optimum harvest point was identified at the cherry ripening stage, it was found that the late maturing clone showed a more pronounced variation in the maturation process, directly impacting the physiological quality of the seeds. Furthermore, a significant correlation was observed between the maturation stages and the physiological quality of the seeds. For the early maturing clone, the maximum physiological quality was recorded at 244 DAA, corresponding to 80% of fruits at the cherry stage, while for the late maturing clone this point was reached at 326 DAA, with 98% of the fruits ripe. 650 $aCoffea Canephora 650 $aGerminação 650 $aMaturação 650 $aMaturação Precoce 650 $aMaturação Tardia 650 $aQualidade 653 $aCafé conilon 700 1 $aBRANDÃO, T. M. dos S. 700 1 $aCERRI NETO, B. 700 1 $aCOMÉRIO, M. 700 1 $aVOLPI, P. S. 700 1 $aARANTES, L. de O. 700 1 $aMACHADO FILHO, J. A. 700 1 $aMILANEZ, C. R. D. 700 1 $aDOUSSEAU, S. 773 $tBragantia$gv. 83, 2023.
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